NAWABI HYDERABAD HOUSE BIRYANI PLACE

dba SHIVA GANGA HOSPITALITY LIMITED LIABILITY COMPANY

About this restaurant

Nawabi Hyderabad House Biryani Place is a seating restaurant located in Lake Mary with 171 seats, licensed to Shiva Ganga Hospitality Limited Liability Company. According to the restaurant's website, it serves biryanis, appetizers, and curries representing Indian, Chinese, and American cuisines.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4225 W LAKE MARY BLVD
LAKE MARY, FL 32746
Phone: 5734184363
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Hillsborough (code 29)
Seating: 171 seats

License

License Number: SEA6903901
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 2, 2026

Date	Type	Result	High	Int.	Basic	Total
May 13, 2026 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13671494 PDA Verified Type: Routine - Food
Apr 10, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	1	0	1
Violations Found B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13631945 PDA Verified Type: Routine - Food
Mar 3, 2026 Callback	Complaint Full	Call Back - Complied	0	1	3	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13642619 PDA Verified Type: Complaint Full
Mar 2, 2026	Complaint Full	Warning Issued	6	4	9	19
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13640406 PDA Verified Type: Complaint Full
Feb 12, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	1	0	1
Violations Found B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13628057 PDA Verified Type: Routine - Food
Feb 6, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	3	8	11
Violations Found H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13627251 PDA Verified Type: Routine - Food
Feb 5, 2026	Routine - Food	Warning Issued	5	11	20	36
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13467474 PDA Verified Type: Routine - Food
Jul 21, 2025 Callback	Food-Licensing Inspection	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13465666 PDA Verified Type: Food-Licensing Inspection
Jul 18, 2025	Food-Licensing Inspection	Warning Issued	0	1	3	4
Violations Found H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13458614 PDA Verified Type: Food-Licensing Inspection