KIZUNA SUSHI & HIBACHI
dba BLOOMSPHERE LLC
About this restaurant
Kizuna Sushi & Hibachi is a seating restaurant located at 2633 S Hwy 27, Suite 102, in Clermont with a capacity of 60 seats. The restaurant serves sushi and hibachi cuisine and is described in local sources as a recent addition to the area's dining options. According to available information, the restaurant operates Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m., and Sunday from 11:30 a.m. to 10 p.m.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Excellent
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2633 S HWY 27 STE 102
CLERMONT, FL 34711 - Phone
- 352-227-3700
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Madison (code 40)
- Seating
- 60 seats
License
- License Number
- SEA4509181
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Oct 27, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 6, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
Class: Food
Visit ID: 13510841
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 27, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V46
No smoking signs
Required no smoking signs not posted
Class: Food
Visit ID: 13543363
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 3, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
Class: Food
Visit ID: 13504049
PDA Verified
Type: Complaint Full
|
|||||||
|
Aug 7, 2025
|
Inspection Completed - No Further Action | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13478274
PDA Verified
Type: Food-Licensing Inspection
|
|||||||