MARISCOS LOS PULPOS KISSIMMEE
dba EL PALACIO BUFFET KISSIMMEE INC
About this restaurant
Mariscos Los Pulpos Kissimmee is a seating restaurant located at 909 W Vine Street with a capacity of 220 seats. The establishment serves Mexican seafood cuisine and is open Sunday through Thursday from 11:00 AM to 8:00 PM, and Friday through Saturday from 11:00 AM to 9:00 PM. Delivery is available through third-party platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
909 W VINE ST
KISSIMMEE, FL 34741 - Phone
- 407-360-2788
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Bradford (code 4)
- Seating
- 220 seats
License
- License Number
- SEA5909573
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jul 8, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 12, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13573880
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Nov 12, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13455627
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Jul 8, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10863178
PDA Verified
Type: Food-Licensing Inspection
|
|||||||