NO 1 CHINESE RESTAURANT
dba NO 1 CHINESE RESTAURANT LLC
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1283 DEL RIO BLVD
PORT ST LUCIE, FL 34953 - Phone
- 7188665235
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Calhoun (code 7)
License
- License Number
- NOS6602818
- Establishment Type
- Non-Seating
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 9, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13568592
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 6, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13568168
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 4, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10873530
PDA Verified
Type: Routine - Food
|
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