FLORIDA COAL FIRED PIZZA

dba FLORIDA COAL FIRED PIZZA, LLC

About this restaurant

Florida Coal Fired Pizza is a seating restaurant located at 8031 Turkey Lake Road, Suite 300, in Orlando. The establishment has a capacity of 120 seats and operates under a license as a full-service restaurant.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 8031 TURKEY LAKE RD STE 300
ORLANDO, FL 32819
Phone: 954-618-2000
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Nassau (code 45)
Seating: 120 seats

License

License Number: SEA5812298
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 27, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 8, 2026 Callback	Routine - Food	Call Back - Complied	0	0	6	6
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13661206 PDA Verified Type: Routine - Food
Mar 27, 2026	Routine - Food	Warning Issued	2	6	19	27
Violations Found H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 ×3 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13519602 PDA Verified Type: Routine - Food
Sep 15, 2025 Callback	Routine - Food	Call Back - Complied	0	2	4	6
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13519312 PDA Verified Type: Routine - Food
Sep 12, 2025	Routine - Food	Warning Issued	4	7	16	27
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13512418 PDA Verified Type: Routine - Food