LA STREGA BISTRO

dba ACORRE3 LLC

About this restaurant

La Strega Bistro is a seating restaurant located at 504 N Alafaya Trail in Orlando with 150 seats. The establishment specializes in authentic Italian cuisine, offering handmade pasta, wood-fired pizzas, and classic Italian dishes. According to available information, the restaurant operates Monday through Sunday with varying hours, typically opening at noon on most days and closing between 9 and 10 p.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 504 N ALAFAYA TRL STE 105
SUITE 105
ORLANDO, FL 32828
Phone: 9549079087
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Duval (code 16)
Seating: 150 seats

License

License Number: SEA5814744
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Feb 11, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 13, 2026 Callback	Complaint Full	Call Back - Complied	2	2	14	18
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13631833 PDA Verified Type: Complaint Full
Feb 12, 2026 Callback	Complaint Full	Call Back - Extension given, pending	3	2	14	19
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13630993 PDA Verified Type: Complaint Full
Feb 11, 2026	Complaint Full	Warning Issued	3	2	14	19
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13629854 PDA Verified Type: Complaint Full
Sep 3, 2025	Routine - Food	Inspection Completed - No Further Action	1	2	3	6
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V35 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13464908 PDA Verified Type: Routine - Food