BOWL THAI CAFE
dba CRANIDA LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
360 FLAGLER AVE
NEW SMYRNA BEACH, FL 32169 - Phone
- 904 716 1094
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Lake (code 35)
- Seating
- 17 seats
License
- License Number
- SEA7407315
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Nov 24, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 2, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13622257
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 29, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13619301
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 26, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V53
×3
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13582734
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 24, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
×3
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10924020
PDA Verified
Type: Routine - Food
|
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