HOT WOK

dba SQUARE TABLE 88 INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 345 W GRANADA BLVD
ORMOND BEACH, FL 32174
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Jefferson (code 33)
Seating: 20 seats

License

License Number: SEA7406660
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2026
Last Inspection: Jan 7, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Jan 7, 2026	Routine - Food	Inspection Completed - No Further Action	1	2	5	8
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 Shell stock requirements Inadequate shell stock identification/records H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled Class: Food Visit ID: 13458559 PDA Verified Type: Routine - Food
Jul 30, 2025 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13466928 PDA Verified Type: Routine - Food
Jul 21, 2025 Callback	Routine - Food	Call Back - Extension given, pending	0	1	2	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13458173 PDA Verified Type: Routine - Food
Jul 10, 2025	Routine - Food	Warning Issued	10	8	13	31
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×4 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V49 Non-food contact surfaces Non-food contact surfaces not properly maintained B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10903629 PDA Verified Type: Routine - Food