CHILL AT THE CAY
dba OUR KBE LLC
About this restaurant
Chill at the Cay is a 120-seat seating restaurant located at 11251 SW Winding Ridge Boulevard in Port St. Lucie. The establishment holds an active food service license with an expiration date of April 1, 2027. According to public inspection records, the restaurant has been subject to multiple health inspections since December 2022.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
11251 SW WINDING RIDGE BLVD
PORT ST LUCIE, FL 34987 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 120 seats
License
- License Number
- SEA6605097
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 20, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 24, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13636638
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 20, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13483431
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 7, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13483314
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 5, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
×3
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10905017
PDA Verified
Type: Routine - Food
|
|||||||