OJO DE AGUA

dba OJO DE AGUA INTERNATIONAL LLC

About this restaurant

Ojo de Agua is a seating restaurant with 90 seats located at 851 S Miami Ave in Miami. According to web sources, the restaurant serves Mexican cuisine and emphasizes fresh, high-quality ingredients. The restaurant is typically open Monday through Friday from 8:00 AM to 10:00 PM, and Saturday and Sunday from 8:00 AM to 8:30 PM.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
851 S MIAMI AVE
MIAMI, FL 33130
Phone
3054873850
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Dixie (code 15)
Seating
90 seats

License

License Number
SEA2336752
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Apr 7, 2026
Date Result Expand
Apr 7, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24 ×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13586629 PDA Verified Type: Routine - Food
Feb 20, 2026
Callback
Call Back - Complied

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13599453 PDA Verified Type: Routine - Food
Dec 17, 2025
Callback
Call Back - Extension given, pending

Violations Found

H · V02 ×3
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13586291 PDA Verified Type: Routine - Food
Dec 2, 2025
Warning Issued

Violations Found

H · V02 ×3
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×3
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21 ×2
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24 ×3
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V45
Floor maintenance
Floors not properly maintained
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10882577 PDA Verified Type: Routine - Food