SARA'S KITCHEN AND BAR
dba SARAS FOOD GROUP LLC
About this restaurant
Sara's Kitchen and Bar is a 120-seat restaurant located at 10156 SW Discovery Way in Port St. Lucie. The restaurant is known for breakfast and brunch offerings, with reviews describing hearty omelettes, signature French toast, and fresh ingredients. According to available ratings, the establishment has received a 3.9-star rating based on customer reviews.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
10156 SW DISCOVERY WAY
PORT ST LUCIE, FL 34987 - Phone
- 561-267-9428
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 120 seats
License
- License Number
- SEA6605285
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 14, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13652202
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 16, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
B · V51
×2
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13650155
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 12, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
×3
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
×2
Premises clean
Premises not clean or in disrepair
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13545083
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 10, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13544375
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 9, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10932950
PDA Verified
Type: Routine - Food
|
|||||||