HOT WINGS AND GRILL
dba HOT WINGS AND GRILL LLC
About this restaurant
Hot Wings and Grill is a seating restaurant located at 6405 Old Winter Garden Rd in Orlando with 32 seats. The establishment operates as a barbecue restaurant and offers delivery and takeout options in addition to dine-in service.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
6405 OLD WINTER GARDEN RD
ORLANDO, FL 32835 - Phone
- 407-795-2739
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Gulf (code 23)
- Seating
- 32 seats
License
- License Number
- SEA5803169
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Jan 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13495892
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 20, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13495158
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 18, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10940601
PDA Verified
Type: Routine - Food
|
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