MIZU SUSHI
dba MIZU SUSHI AND STEAKHOUSE LLC
About this restaurant
Mizu Sushi and Steakhouse is a seating restaurant located at 2863 N Narcoossee Road in St. Cloud with 80 seats. According to online sources, the establishment offers sushi, hibachi dishes, and ramen noodles as part of its Japanese cuisine offerings. The restaurant is open Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday from 11:30 a.m. to 11:00 p.m., Saturday from 12:00 p.m. to 11:00 p.m., and Sunday from 12:00 p.m. to 10:00 p.m.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2863 N NARCOOSSEE RD
ST. CLOUD, FL 34771 - Phone
- 347-725-7909
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 80 seats
License
- License Number
- SEA5911980
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 16, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13517205
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10926918
PDA Verified
Type: Routine - Food
|
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