AROMAS DEL PERU

dba AROMAS DEL PERU RESTAURANT LLC

About this restaurant

Aromas del Peru is a seating restaurant located at 17225 S Dixie Hwy Unit 100 in Palmetto Bay with 49 seats. The restaurant serves Peruvian cuisine and offers both dine-in table service and takeout options. According to web listings, the restaurant is open Monday through Friday from 11:30 am to 10:00 pm.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 17225 S DIXIE HWY #100
PALMETTO BAY, FL 33157
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Gilchrist (code 21)
Seating: 49 seats

License

License Number: SEA2333055
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 9, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 10, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	0	2	3
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13647618 PDA Verified Type: Routine - Food
Mar 9, 2026	Routine - Food	Warning Issued	7	3	14	24
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V06 ×2 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13565852 PDA Verified Type: Routine - Food
Nov 4, 2025 Callback	Routine - Food	Call Back - Complied	0	0	6	6
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13565509 PDA Verified Type: Routine - Food
Oct 31, 2025	Routine - Food	Warning Issued	5	4	18	27
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10898584 PDA Verified Type: Routine - Food