CLUB AT PELICAN BAY NORTH

dba PNB RESTAURANT LLC

About this restaurant

Club at Pelican Bay North is a seated restaurant located at 350 Pelican Bay Drive in Daytona Beach, Florida, with a capacity of 250 seats. The business is operated by PNB Restaurant LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 350 PELICAN BAY DR
DAYTONA BEACH, FL 32119
Phone: 386-756-0040
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lake (code 35)
Seating: 250 seats

License

License Number: SEA7402524
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: May 8, 2026

Date	Type	Result	High	Int.	Basic	Total
May 14, 2026 Callback	Routine - Food	Call Back - Complied	2	1	1	4
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13691109 PDA Verified Type: Routine - Food
May 8, 2026	Routine - Food	Warning Issued	5	4	4	13
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V35 Single-use items Single-use items improperly reused I · V38 Waste properly disposed Improper waste disposal or recycling B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13646751 PDA Verified Type: Routine - Food
May 8, 2026 Callback	Complaint Full	Call Back - Admin. complaint recommended	0	3	1	4
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V38 Waste properly disposed Improper waste disposal or recycling B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13646523 PDA Verified Type: Complaint Full
Mar 6, 2026 Callback	Complaint Full	Emergency Order Callback Time Extension	0	3	5	8
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V36 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13646302 PDA Verified Type: Complaint Full
Mar 6, 2026	Complaint Full	Emergency order recommended	5	4	9	18
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13641504 PDA Verified Type: Complaint Full
Nov 21, 2025	Food-Licensing Inspection	Inspection Completed - No Further Action	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 10791199 PDA Verified Type: Food-Licensing Inspection