SHANTELLS ON THE RUN

dba SILLY GOOSE ENTERPRISES LLC

About this restaurant

Shantells on the Run is a seating restaurant located at 503 Sanford Avenue in Sanford, Florida, with capacity for 156 guests. The business is operated by Silly Goose Enterprises LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 503 SANFORD AVE
SANFORD, FL 32771
Phone: 3522236711
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lee (code 36)
Seating: 156 seats

License

License Number: SEA6905229
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: May 15, 2026

Date	Type	Result	High	Int.	Basic	Total
May 15, 2026	Complaint Full	Inspection Completed - No Further Action	1	2	10	13
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13686150 PDA Verified Type: Complaint Full
Mar 16, 2026 Callback	Routine - Food	Call Back - Complied	0	2	1	3
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13645496 PDA Verified Type: Routine - Food
Mar 5, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	6	4	10
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13644309 PDA Verified Type: Routine - Food
Mar 4, 2026	Routine - Food	Warning Issued	1	10	7	18
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 ×2 Handwashing procedures Inadequate handwashing by food employees H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13530962 PDA Verified Type: Routine - Food
Sep 25, 2025	Routine - Food	Inspection Completed - No Further Action	0	9	7	16
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 ×3 Correct procedures Required procedures for specialized processes not followed I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10921503 PDA Verified Type: Routine - Food