NAZ'S HALAL FOOD
dba NAZ'S ORLANDO INC
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2435 S ORANGE AVE
ORLANDO, FL 32806 - Phone
- 407-237-0769
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Indian River (code 31)
- Seating
- 15 seats
License
- License Number
- SEA5815714
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 16, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13537244
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 14, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13536750
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 1, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10915407
PDA Verified
Type: Routine - Food
|
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