PERL BY CHEF IP
dba CHEF IP LLC
About this restaurant
PERL by Chef IP is a seating restaurant located at 2420 NE 186 ST, Suite 100, in Miami with a capacity of 150 seats. The establishment specializes in Mediterranean cuisine with Japanese influences, featuring fresh crudos, seafood, premium steaks, and small plates served in a modern setting. The restaurant's indoor seating accommodates 45 guests, with an additional 105 seats available outside.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2420 NE 186 ST, SUITE 100
MIAMI, FL 33180 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 150 seats
License
- License Number
- SEA2336724
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 20, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 20, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13481838
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 20, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×3
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13481368
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 4, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
×3
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10894678
PDA Verified
Type: Routine - Food
|
|||||||