MYSTIC LOBSTER

dba 7290 SPINNAKER BAY LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 100 N ATLANTIC AVE UNIT 2
DAYTONA BEACH, FL 32118
Phone: 732.904.5313
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Manatee (code 41)
Seating: 15 seats

License

License Number: SEA7408014
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2026
Last Inspection: Feb 11, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 23, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	2	0	2
Violations Found B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13636490 PDA Verified Type: Routine - Food
Feb 20, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	5	0	5
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13634949 PDA Verified Type: Routine - Food
Feb 18, 2026 Callback	Routine - Food	Call Back - Extension given, pending	1	5	0	6
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13630971 PDA Verified Type: Routine - Food
Feb 11, 2026	Routine - Food	Warning Issued	5	10	6	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair B · V53 ×3 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13488989 PDA Verified Type: Routine - Food
Oct 27, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	3	0	3
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13488533 PDA Verified Type: Routine - Food
Aug 11, 2025	Routine - Food	Warning Issued	4	7	4	15
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×4 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10930949 PDA Verified Type: Routine - Food