CEVI'CH CENTRAL PERUVIAN CUISINE
dba FORTUNA WINTER PARK LLC
About this restaurant
Cevi'ch Central Peruvian Cuisine is a seating restaurant located at 528 South Park Avenue in Winter Park, Florida, with a capacity of 59 seats. The establishment operates under the license of Fortuna Winter Park LLC and serves Peruvian cuisine.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
528 S. PARK AVE
WINTER PARK, FL 32789 - Phone
- 4077153875
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Hernando (code 27)
- Seating
- 59 seats
License
- License Number
- SEA5813289
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Jan 21, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 21, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13616539
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 21, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13457139
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10898434
PDA Verified
Type: Routine - Food
|
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