RAWSHA RESTAURANT

dba RAWSHA RESTAURANT LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 8956 TURKEY LAKE RD STE B700
ORLANDO, FL 32819
Phone: 832-306-2971
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Franklin (code 19)
Seating: 25 seats

License

License Number: SEA5815803
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Feb 5, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 7, 2026 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13627084 PDA Verified Type: Routine - Food
Feb 5, 2026	Routine - Food	Warning Issued	2	4	4	10
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V21 Time as control Time as a public health control not properly used H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13455983 PDA Verified Type: Routine - Food
Jul 8, 2025	Routine - Food	Inspection Completed - No Further Action	4	5	9	18
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10951852 PDA Verified Type: Routine - Food