CHAYHANA

dba BIZTOUR FLORIDA LLC

About this restaurant

Chayhana is a seating restaurant located at 851 W State Road 436 in Altamonte Springs with 49 seats. It serves authentic Central Asian cuisine, including Uzbek-style plov, manti dumplings, shashlik kebabs, and lagman noodles. The restaurant offers both dine-in service and delivery through online ordering platforms. Reviews describe it as a cozy eatery with a warm atmosphere and friendly service.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 851 W STATE RD 436 STE 1037
ALTAMONTE SPRINGS, FL 32714
Phone: 3214772196
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Jackson (code 32)
Seating: 49 seats

License

License Number: SEA6905315
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2026
Last Inspection: Mar 25, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 26, 2026 Callback	Complaint Full	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13659682 PDA Verified Type: Complaint Full
Mar 26, 2026 Callback	Routine - Food	Call Back - Complied	0	1	1	2
Violations Found I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13659615 PDA Verified Type: Routine - Food
Mar 25, 2026	Complaint Full	Warning Issued	3	2	5	10
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13658881 PDA Verified Type: Complaint Full
Mar 25, 2026 Callback	Routine - Food	Call Back - Extension given, pending	6	5	4	15
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V48 Food storage Food not properly stored or labeled in storage B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13619305 PDA Verified Type: Routine - Food
Jan 26, 2026	Routine - Food	Warning Issued	6	6	4	16
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V48 Food storage Food not properly stored or labeled in storage B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13474672 PDA Verified Type: Routine - Food
Jul 28, 2025	Routine - Food	Inspection Completed - No Further Action	2	5	7	14
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V05 ×2 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10915208 PDA Verified Type: Routine - Food