KELSEYS PIZZERIA

dba OREXI LLC

About this restaurant

Kelsey's Pizzeria is a seating restaurant located at 6811 N US Highway 1 in Cocoa, Florida, with a capacity of 153 seats. The establishment offers online ordering through its website. The business is operated under the license holder Orexi LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 6811 N US HWY 1
COCOA, FL 32927
Phone: 3213687819
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Miami-Dade (code 13)
Seating: 153 seats

License

License Number: SEA1502308
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Feb 9, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 17, 2026 Callback	Routine - Food	Call Back - Complied	0	2	7	9
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13629236 PDA Verified Type: Routine - Food
Feb 9, 2026	Routine - Food	Warning Issued	5	4	12	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10903569 PDA Verified Type: Routine - Food
Dec 2, 2025 Callback	Complaint Full	Call Back - Complied	0	0	1	1
Violations Found I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13562674 PDA Verified Type: Complaint Full
Oct 29, 2025 Callback	Complaint Full	Call Back - Extension given, pending	0	1	1	2
Violations Found I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13511923 PDA Verified Type: Complaint Full
Sep 4, 2025 Callback	Complaint Full	Call Back - Extension given, pending	0	4	10	14
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13506046 PDA Verified Type: Complaint Full
Aug 27, 2025	Complaint Full	Warning Issued	3	6	23	32
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13502441 PDA Verified Type: Complaint Full