OCEAN HOUSE

dba KYOTO SUSHI BAR LLC

About this restaurant

Ocean House is a seating restaurant with 177 seats located at 1203 Sunrise Plaza Drive in Clermont. Licensed to Kyoto Sushi Bar LLC, the establishment serves Japanese, American, and seafood cuisine and operates Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday and Saturday from 11:30 a.m. to 11:00 p.m., and Sunday from 11:30 a.m. to 10:00 p.m. Online sources describe the restaurant as offering a relaxed, coastal atmosphere with fresh seafood and diverse menu options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1203 SUNRISE PLAZA DR
CLERMONT, FL 34714
Phone
863-712-1810
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Madison (code 40)
Seating
177 seats

License

License Number
SEA4508464
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 13, 2026
Date Result Expand
Mar 24, 2026
Callback
 Call Back - Complied

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33 ×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food Visit ID: 13651378 PDA Verified Type: Routine - Food
Mar 13, 2026
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×6
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×5
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24 ×4
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33 ×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 10910529 PDA Verified Type: Routine - Food