MARKET RESTAURANT
dba MARKET SANFORD LLC
About this restaurant
Market Restaurant is a seating establishment with 60 seats located at 1300 S French Ave in Sanford. According to online sources, it specializes in casual American breakfast and brunch with a farm-to-table approach featuring locally sourced ingredients. Reviews describe the restaurant as having a warm and inviting atmosphere with friendly staff and generous portion sizes.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1300 S FRENCH AVE STE 3C
SANFORD, FL 32771 - Phone
- 4074141010
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Lee (code 36)
- Seating
- 60 seats
License
- License Number
- SEA6903046
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 29, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 29, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×2
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13572834
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×2
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10898606
PDA Verified
Type: Routine - Food
|
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