FISH CAMP ON LAKE EUSTIS
dba LITTLE STEP HOSPITALITY LLC
About this restaurant
Fish Camp on Lake Eustis is a seating restaurant with 200 seats located at 901 Lakeshore Boulevard in Tavares, operated by Little Step Hospitality LLC. The establishment is a waterfront seafood restaurant that features local farm-to-table cuisine along with craft beers and margaritas. According to available information, the restaurant is open Monday through Thursday from 11 a.m. to 8 p.m., Friday 11 a.m. to 9 p.m., and Saturday and Sunday from 8 a.m. to 8 or 9 p.m., respectively.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
901 LAKESHORE BLVD
TAVARES, FL 32778 - Phone
- 4079512191
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Holmes (code 30)
- Seating
- 200 seats
License
- License Number
- SEA4508707
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13472003
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 24, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10943050
PDA Verified
Type: Routine - Food
|
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