VALS BRAZILIAN GRILL
dba VALS BRAZILIAN GRILL INC
About this restaurant
Vals Brazilian Grill is a 120-seat restaurant located at 1756 SE Port St. Lucie Boulevard in Port St. Lucie, Florida. The establishment offers Brazilian cuisine along with pizzeria options, featuring flavorful meats and fresh ingredients in a casual dining environment suitable for both everyday visits and special occasions.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1756 SE PORT ST LUCIE BLVD
PORT ST LUCIE, FL 34952 - Phone
- 914-223-0550
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Alachua (code 1)
- Seating
- 120 seats
License
- License Number
- SEA6601079
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- May 15, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 15, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13487514
PDA Verified
Type: Routine - Food
|
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|
Oct 22, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13486980
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 8, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10949498
PDA Verified
Type: Routine - Food
|
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