KINGS DUCK BAR AND GRILL
dba KINGS DUCK BAR AND GRILL LLC
About this restaurant
Kings Duck Bar and Grill is a seating restaurant located at 4155 N Courtenay Parkway in Merritt Island with a capacity of 50 seats. According to online sources, the establishment offers grilled dishes and describes itself as having a vibrant atmosphere suitable for casual dining and special occasions. The restaurant offers both dine-in service and online ordering options through delivery platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4155 N COURTENAY PKWY
MERRITT ISLAND, FL 32953 - Phone
- 321-369-8020
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Clay (code 10)
- Seating
- 50 seats
License
- License Number
- SEA1507294
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 10, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 10, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
×5
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
×3
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13517074
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 25, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13525027
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 19, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13516442
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 10, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10871580
PDA Verified
Type: Routine - Food
|
|||||||