KUNGFU KITCHEN

dba 5458 ORLANDO LLC

About this restaurant

Kung Fu Kitchen is a seating restaurant with 60 seats located at 5320 S Kirkman Rd in Orlando. According to available information, the restaurant specializes in Northern Chinese cuisine and is known for handmade dishes including Lan Zhou pulled noodles and Shanghai steamed buns. The establishment is run by Head Chef Peter Song and also offers dim sum items such as wonton soup and scallion pancakes.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
5320 S KIRKMAN RD
ORLANDO, FL 32819
Phone
9292319997
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Nassau (code 45)
Seating
60 seats

License

License Number
SEA5814093
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 14, 2026
Date Result Expand
Jan 14, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13604290 PDA Verified Type: Complaint Full
Dec 18, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21 ×2
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10882622 PDA Verified Type: Routine - Food