REMYS DINER

dba REMYS DINER INC

About this restaurant

Remy's Diner is a seating restaurant located at 10368 S US Highway 1 in Port St. Lucie with 125 seats. According to online sources, the diner combines retro American diner aesthetics with a contemporary vibe and serves breakfast, lunch, and dinner. The menu includes items such as burgers, sandwiches, wraps, and salads, with reported operating hours of 8:00 AM to 8:00 PM daily.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 10368 S US HWY 1
PORT ST LUCIE, FL 34952
Phone: 561.907.2202
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Alachua (code 1)
Seating: 125 seats

License

License Number: SEA6605277
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2026
Last Inspection: Feb 17, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 17, 2026 Callback	Complaint Full	Emergency Order Callback Complied	0	2	3	5
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13633850 PDA Verified Type: Complaint Full
Feb 17, 2026	Complaint Full	Emergency order recommended	4	3	6	13
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V28 Water supply No approved potable water supply I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13633715 PDA Verified Type: Complaint Full
Oct 28, 2025 Callback	Complaint Full	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13505636 PDA Verified Type: Complaint Full
Sep 18, 2025 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13465735 PDA Verified Type: Routine - Food
Aug 27, 2025 Callback	Complaint Full	Call Back - Extension given, pending	0	1	1	2
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13502692 PDA Verified Type: Complaint Full
Aug 25, 2025	Complaint Full	Administrative complaint recommended	3	2	2	7
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V35 Single-use items Single-use items improperly reused B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13501009 PDA Verified Type: Complaint Full
Jul 18, 2025	Routine - Food	Warning Issued	2	4	6	12
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V06 ×2 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V25 Allergen awareness No allergen awareness demonstrated I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10926304 PDA Verified Type: Routine - Food