PERSIS INDIAN GRILL

dba PRAGATHI FOODS INC

About this restaurant

Persis Indian Grill is a seating restaurant located at 1042-44 E Highway 50 in Clermont with a capacity of 56 seats, operated by Pragathi Foods Inc. Reviews describe it as a popular spot for authentic Indian cuisine, known for an extensive menu featuring traditional dishes that highlight rich flavors and aromatic spices.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1042-44 E HWY 50
CLERMONT, FL 34711
Phone: 402-718-6078
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Madison (code 40)
Seating: 56 seats

License

License Number: SEA4509070
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Feb 5, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 5, 2026	Routine - Food	Inspection Completed - No Further Action	1	3	17	21
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10908531 PDA Verified Type: Routine - Food
Jul 31, 2025 Callback	Complaint Full	Call Back - Complied	1	3	6	10
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×2 Single-use items Single-use items improperly reused B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13477542 PDA Verified Type: Complaint Full
Jul 30, 2025	Complaint Full	Warning Issued	6	8	14	28
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13459042 PDA Verified Type: Complaint Full