LA GRANJA CHICKEN STEAK AND SEAFOOD
dba LA GRANJA BRASAS GRILLE INC
About this restaurant
LA GRANJA CHICKEN STEAK AND SEAFOOD is a seating restaurant located at 1401 State Road 436 in Casselberry, Florida, with a capacity of 110 seats. The establishment is licensed under LA GRANJA BRASAS GRILLE INC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1401 STATE RD 436
CASSELBERRY, FL 32707 - Phone
- 954-968-7988
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 110 seats
License
- License Number
- SEA6905082
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 25, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 25, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13538077
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 2, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×3
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
×2
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10882108
PDA Verified
Type: Routine - Food
|
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