CHOPSTIX

dba LIS LEES LLC

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4300 LAKE MARY BLVD STE 1020
LAKE MARY, FL 32746
Phone: 4076179972
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Hillsborough (code 29)
Seating: 10 seats

License

License Number: SEA6904469
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 31, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 1, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	1	1	2
Violations Found H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled Class: Food Visit ID: 13663361 PDA Verified Type: Routine - Food
Mar 31, 2026	Routine - Food	Warning Issued	1	3	2	6
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V13 Parasite destruction Parasite destruction procedures not followed H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10873934 PDA Verified Type: Routine - Food
Sep 30, 2025	Complaint Full	Inspection Completed - No Further Action	4	4	9	17
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13532750 PDA Verified Type: Complaint Full