SUNSET TAVERN

dba SUN-TAVERN LLC

About this restaurant

Sunset Tavern is a seating restaurant located at 7232 SW 59 Ave in Miami with 149 seats. According to online sources, the establishment operates as a sports bar and Irish pub hybrid that features breakfast, lunch, dinner, and brunch service with both table service and takeout options. The venue is known for fresh deli offerings and hosts live entertainment and happy hour promotions.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
7232 SW 59 AVE
MIAMI, FL 33143
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Lafayette (code 34)
Seating
149 seats

License

License Number
SEA2314006
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Nov 19, 2025
Date Result Expand
Nov 19, 2025
Inspection Completed - No Further Action

Violations Found

H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 13467323 PDA Verified Type: Routine - Food
Jul 21, 2025
Inspection Completed - No Further Action

Violations Found

H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 10894471 PDA Verified Type: Routine - Food