BROOKLYN WATER BAGEL
dba CENTRAL FLORIDA BAGELS III LLC
About this restaurant
Brooklyn Water Bagel is a seating restaurant with 36 seats located at 9368 Narcoossee Road in Orlando. The establishment serves bagels and coffee and is open daily from 6:00 AM to 3:00 PM. Kettle-boiled bagels and baked goods are available, with bulk bagel orders accepted.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9368 NARCOOSSEE RD STE 101
ORLANDO, FL 32827 - Phone
- 413-433-5417
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Glades (code 22)
- Seating
- 36 seats
License
- License Number
- SEA5813950
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13470436
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 23, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10923736
PDA Verified
Type: Routine - Food
|
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