GOLDEN CORRAL

dba GC PARTNERS INC

About this restaurant

Golden Corral Buffet & Grill is a seating restaurant located at 1734 W 49th Street in Hialeah with a capacity of 400 seats. The establishment operates as an all-you-can-eat buffet featuring home-style menu items, signature sirloin steaks, and seasonal specials for breakfast, lunch, and dinner. According to available information, the restaurant is typically open Monday through Thursday from 11:00 AM to 9:30 PM, Friday from 10:00 AM to 11:00 PM, with varying weekend hours.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1734 W 49 ST
WESTLAND COMMONS
HIALEAH, FL 33012
Phone
336-767-1600
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Miami-Dade (code 13)
Seating
400 seats

License

License Number
SEA2336581
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Apr 29, 2026
Date Result Expand
Apr 29, 2026
Inspection Completed - No Further Action

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13683679 PDA Verified Type: Complaint Full
Oct 20, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10906308 PDA Verified Type: Routine - Food