SUSHI SAINT

dba BREW THEORY

About this restaurant

Sushi Saint is a seating restaurant with 80 seats located at 400 Pittman Street in Orlando. The establishment operates as a temaki sushi hand roll bar and lounge, specializing in Japanese cuisine. According to available sources, it has received Michelin Bib Gourmand recognition and offers both dine-in and takeout services.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 400 PITTMAN ST STE 101 UNIT A1
ORLANDO, FL 32801
Phone: 407-412-6000
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Hendry (code 26)
Seating: 80 seats

License

License Number: SEA5814891
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Feb 13, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 17, 2026 Callback	Routine - Food	Call Back - Complied	1	3	3	7
Violations Found H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13632754 PDA Verified Type: Routine - Food
Feb 13, 2026	Routine - Food	Warning Issued	4	6	12	22
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13493426 PDA Verified Type: Routine - Food
Aug 14, 2025	Routine - Food	Administrative complaint recommended	3	1	5	9
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10951844 PDA Verified Type: Routine - Food