HIGH TIDE

dba A SEAFOOD DINNER INC

About this restaurant

High Tide is a seating restaurant with 55 seats located at 99411 Overseas Highway in Key Largo. The establishment serves seafood and other fare, offering breakfast, lunch, dinner, and brunch with table service and takeout options, as well as vegan, vegetarian, and gluten-free selections. Reviews describe the restaurant as known for scratch-cooked comfort food items such as lobster Benedict, hash-brown casserole, coconut-crusted fish sandwiches, and whole fried yellowtail.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
99411 OVERSEAS HWY
KEY LARGO, FL 33037
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Gulf (code 23)
Seating
55 seats

License

License Number
SEA5402785
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Feb 3, 2026
Date Result Expand
Feb 3, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13504812 PDA Verified Type: Routine - Food
Aug 26, 2025
Inspection Completed - No Further Action

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10898983 PDA Verified Type: Routine - Food