FRIDA'S COCINA & TEQUILA

dba FRIDA'S COCINA & TEQUILA LLC

About this restaurant

Frida's Cocina & Tequila is a seating restaurant located at 327 Port St Lucie Boulevard in Port St Lucie with 140 seats. The restaurant serves Mexican cuisine and operates Monday through Saturday from 11:00 AM to 10:00 PM, and Sunday from 11:00 AM to 9:00 PM. According to online sources, the establishment offers traditional Mexican dishes and a selection of tequila in a lively dining atmosphere.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
327 PORT ST LUCIE BLVD
PORT ST LUCIE, FL 34984
Phone
816-291-0823
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Calhoun (code 7)
Seating
140 seats

License

License Number
SEA6605173
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2026
Last Inspection
Jan 21, 2026
Date Result Expand
Jan 21, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13462227 PDA Verified Type: Routine - Food
Jul 16, 2025
Callback
Call Back - Complied

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13461715 PDA Verified Type: Routine - Food
Jul 15, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10931607 PDA Verified Type: Routine - Food