JOSIE'S PIZZA AND WINGS

dba JOSIE'S PIZZA AND WINGS - CLERMONT

About this restaurant

Josie's Pizza and Wings is a seating restaurant in Clermont with 53 seats, located at 2635 S Highway 27, Suite 103 in the Cross Ridge Exchange shopping center. The establishment specializes in pizza and wings, offering various sauce options including hot, medium, mild, barbecue, butter garlic, honey mustard, teriyaki, and citrus chipotle barbecue. Dine-in, takeout, and delivery options are available. For more information, customers can contact the restaurant at 352-565-7344.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2635 S HWY 27 STE 103
CLERMONT, FL 34711
Phone: 407-296-4009
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Madison (code 40)
Seating: 53 seats

License

License Number: SEA4509135
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Feb 17, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 25, 2026 Callback	Routine - Food	Call Back - Complied	1	6	7	14
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13633942 PDA Verified Type: Routine - Food
Feb 17, 2026	Routine - Food	Warning Issued	3	6	11	20
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13529890 PDA Verified Type: Routine - Food
Sep 24, 2025	Routine - Food	Inspection Completed - No Further Action	3	7	15	25
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×3 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10908671 PDA Verified Type: Routine - Food