SUSHI SAKE

dba SUNSET GASTRO LLC

About this restaurant

Sushi Sake is a seating restaurant with 200 seats located at 9565 SW 72nd Street in Miami. According to online sources, the restaurant serves Asian fusion cuisine featuring fresh seafood, Certified Angus Beef, and homemade sauces in a chic atmosphere. The restaurant is open Sunday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m., with dine-in and curbside pickup available.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
9565 SW 72 ST
MIAMI, FL 33173
Phone
3056067550
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Glades (code 22)
Seating
200 seats

License

License Number
SEA2333132
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Dec 9, 2025
Date Result Expand
Dec 9, 2025
Inspection Completed - No Further Action

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13481588 PDA Verified Type: Routine - Food
Aug 4, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10870432 PDA Verified Type: Routine - Food