POPEYES LOUISIANA KITCHEN OPERATED BY TICE

dba TICE CHICKEN FL LLC

About this restaurant

Popeyes Louisiana Kitchen Operated by Tice is a seating restaurant located at 2663 N Hiawassee Road in Hiawassee, Florida, with a capacity of 68 seats. The establishment is operated by Tice Chicken FL LLC and is classified as a full-service restaurant. No additional details about menu offerings, hours of operation, or current inspection status are available in the provided information.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2663 N HIAWASSEE RD
HIAWASSEE, FL 32818
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Highlands (code 28)
Seating
68 seats

License

License Number
SEA5814570
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Apr 10, 2026
Date Result Expand
Apr 10, 2026
Inspection Completed - No Further Action

Violations Found

H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13529628 PDA Verified Type: Routine - Food
Sep 23, 2025
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V45
Floor maintenance
Floors not properly maintained
Class: Food Visit ID: 10939681 PDA Verified Type: Routine - Food