CRAFTED

dba SOUTHERN ON EIGHT LLC

About this restaurant

CRAFTED is a seating restaurant located at 801 W Montrose Street in Clermont with capacity for 160 guests. Operated by Southern on Eight LLC, the establishment operates as a steakhouse specializing in hand-cut steaks and fine dining. The restaurant is open Tuesday through Sunday, with hours varying by day (5:00 pm to 9:00 pm on weekdays, extending to 10:00 pm on Friday and Saturday). The venue offers amenities including a full bar, outdoor patio dining, and various dietary accommodations.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Not enough qualifying food inspection history in the last 36 months to assign a grade.

Location

Address: 801 W MONTROSE ST
CLERMONT, FL 34711
Phone: 515-954-8587
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Madison (code 40)
Seating: 160 seats

License

License Number: SEA4508522
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: May 7, 2026

Date	Type	Result	High	Int.	Basic	Total
May 13, 2026 Callback	Complaint Full	Call Back - Admin. complaint recommended	5	6	15	26
Violations Found H · V01 ×4 Management awareness Person in charge not present or not performing duties H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13691121 PDA Verified Type: Complaint Full
May 8, 2026 Callback	Complaint Full	Call Back - Admin. complaint recommended	5	7	22	34
Violations Found H · V01 ×4 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13690374 PDA Verified Type: Complaint Full
May 7, 2026	Complaint Full	Warning Issued	7	8	22	37
Violations Found H · V01 ×4 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13675177 PDA Verified Type: Complaint Full
Dec 3, 2025 Callback	Complaint Full	Call Back - Complied	1	1	1	3
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V24 Toxic substance control Toxic substances improperly identified/stored/used B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13562925 PDA Verified Type: Complaint Full
Oct 29, 2025 Callback	Complaint Full	Call Back - Extension given, pending	1	2	2	5
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13506045 PDA Verified Type: Complaint Full
Aug 27, 2025	Complaint Full	Warning Issued	1	10	11	22
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair B · V53 ×3 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13479925 PDA Verified Type: Complaint Full