ROYAL RASOI EXPRESS

dba HOLISTICEXPRESS INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3837 S NOVA RD
PORT ORANGE, FL 32127
Phone: 201-647-7630
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Manatee (code 41)
Seating: 10 seats

License

License Number: SEA7407980
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Feb 24, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Feb 25, 2026 Callback	Routine - Food	Call Back - Complied	1	1	4	6
Violations Found H · V10 ×2 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13639009 PDA Verified Type: Routine - Food
Feb 24, 2026	Routine - Food	Warning Issued	7	5	9	21
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13459288 PDA Verified Type: Routine - Food
Jul 11, 2025	Routine - Food	Inspection Completed - No Further Action	0	1	8	9
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10960404 PDA Verified Type: Routine - Food