BAIRES GRILL
dba BUENOS AIRES MIAMI BEACH LLC
About this restaurant
Baires Grill is a seating restaurant with 108 seats located at 2200 Collins Avenue in Miami Beach. The establishment serves Argentine cuisine, and according to online sources, features premium cuts of meat and fresh produce with authentic Argentine flavors. The restaurant is open Sunday through Thursday from 12:00 PM to 11:00 PM.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2200 COLLINS AVE
MIAMI BEACH, FL 33139 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Baker (code 2)
- Seating
- 108 seats
License
- License Number
- SEA2335266
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 2, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 2, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13488825
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10941890
PDA Verified
Type: Routine - Food
|
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