WINGHOUSE BAR + GRILL
dba NYJK MANAGEMENT SERVICES LLC
About this restaurant
Winghouse Bar + Grill is a seating restaurant located at 250 North Atlantic Avenue in Daytona Beach with a capacity of 234 seats. The establishment is operated by NYJK Management Services LLC. The restaurant maintains an active social media presence with a significant following on Instagram.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
250 N ATLANTIC AVE
DAYTONA BEACH, FL 32118 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Manatee (code 41)
- Seating
- 234 seats
License
- License Number
- SEA7406718
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 16, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13651281
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 13, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13506381
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 27, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V46
No smoking signs
Required no smoking signs not posted
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10938328
PDA Verified
Type: Routine - Food
|
|||||||