SMOKI

dba FISH BOX SEAFOOD INC.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1970 NE 153 ST BAY#13
NORTH MIAMI BEACH, FL 33162
Phone: 754-423-5757
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Calhoun (code 7)

License

License Number: NOS2336633
Establishment Type: Non-Seating
Base Risk Level
License Expiry: Dec 31, 2025
Last Inspection: Sep 29, 2025

Date	Type	Result	High	Int.	Basic	Total	Expand
Oct 22, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	4	8	13
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13481055 PDA Verified Type: Routine - Food
Sep 30, 2025 Callback	Complaint Partial	Call Back - Admin. complaint recommended	7	12	21	40
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V03 ×5 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 ×2 Equipment condition Equipment in poor repair or condition B · V48 Food storage Food not properly stored or labeled in storage B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13532934 PDA Verified Type: Complaint Partial
Sep 29, 2025	Complaint Partial	Warning Issued	12	14	22	48
Violations Found H · V01 ×3 Management awareness Person in charge not present or not performing duties H · V02 ×4 Employee health policy No employee health policy or inadequate policy H · V03 ×5 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×4 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 ×2 Equipment condition Equipment in poor repair or condition B · V48 Food storage Food not properly stored or labeled in storage B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13518222 PDA Verified Type: Complaint Partial
Aug 4, 2025	Routine - Food	Warning Issued	1	4	8	13
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10936339 PDA Verified Type: Routine - Food
Aug 4, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	5	6	12
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10758285 PDA Verified Type: Routine - Food