BEARDED BROTHERS TAPHOUSE & EATERY
dba MAGINE LLC
About this restaurant
Bearded Brothers Taphouse & Eatery is a seating restaurant with 70 seats located at 4810-4812 N Kings Hwy in Fort Pierce. According to online sources, the establishment features craft beers from local Florida breweries and rotating guest breweries, and is described as a destination for burger and craft beer enthusiasts. The business operates Sunday through Thursday from 12pm to 9pm and Friday through Saturday from 12pm to 10pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4810-4812 N KINGS HWY
FORT PIERCE, FL 34951 - Phone
- 772-301-8282
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Baker (code 2)
- Seating
- 70 seats
License
- License Number
- SEA6605261
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13529575
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 25, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 13529229
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 24, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10934893
PDA Verified
Type: Routine - Food
|
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