FORK AND BARREL
dba FL KITCHEN CONCEPTS LLC
About this restaurant
Fork and Barrel is a seating restaurant with 156 seats located at 156 Tuskawilla Road in Winter Springs. According to web sources, the establishment has been marked as closed as of May 2026. The restaurant was licensed under FL Kitchen Concepts LLC and holds License Number SEA6904976.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Not enough qualifying food inspection history in the last 36 months to assign a grade.
Location
- Address
-
156 TUSKAWILLA RD # 1344 & 1348
WINTER SPRINGS, FL 32708 - Phone
- 386-402-1052
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 156 seats
License
- License Number
- SEA6904976
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Sep 16, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Sep 17, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13521718
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 16, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13513230
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 2, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10869704
PDA Verified
Type: Complaint Full
|
|||||||