AN VI VIETNAMESE FOOD & CRAWFISH CAJUN

dba AN VI FOOD SERVICE LLC

About this restaurant

An Vi Vietnamese Food & Crawfish Cajun is a seating restaurant located at 1052 State Road 436 in Casselberry with a capacity of 50 seats. The establishment operates under the license of An Vi Food Service LLC and serves Vietnamese and Cajun cuisine, with menu options including preparations with fish sauce, Cajun sauce, and lemon pepper seasonings.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1052 STATE RD 436
CASSELBERRY, FL 32707
Phone
2063063222
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
DeSoto (code 14)
Seating
50 seats

License

License Number
SEA6905476
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Mar 5, 2026
Date Result Expand
Mar 5, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V41 ×3
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13513368 PDA Verified Type: Routine - Food
Sep 4, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V41 ×3
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51 ×2
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10896189 PDA Verified Type: Routine - Food